A JOURNEY TO ITALY
Arva at Aman New York’s menu responds to a growing interest in tradition and provenance, balancing authenticity and sustainability to create dishes that prize flavour and quality and which are timeless rather than trend-led. The result is a considered selection of pastas, risottos, prime meats and seafood, generous sharing dishes, delectable desserts, as well as a wide range of small plates.
ARVA AT AMAN NEW YORK SAMPLE MENU
ICED COFFEE
ESPRESSO
CAPPUCCINO
LATTE
CHAI LATTE
GOLDEN MILK LATTE
MATCHA LATTE
MOCHA JAVA
VEGAN HOT COCO
ICED TEA
SELECTION OF LOOSE-LEAF TEAS
ORANGE JUICE
Freshly Squeezed
GRAPEFRUIT JUICE
Freshly Squeezed
CARROT AND GINGER
Cold Pressed
GREEN JUICE
Cold Pressed Kale, Celery, Cucumber, Green Apple
RED JUICE
Cold Pressed Green Apple, Carrot, Red Beets, Turmeric
REHYDRATE
Coconut Water, Orange, Lime Zest and Orange Zest
BULK UP SMOOTHIE
Almond Milk, Coconut Water, Banana Grated Dark Chocolate, Cinnamon
GREEN SMOOTHIE
Coconut Milk, Avocado, Lime, Ginger, Turmeric
FRUIT PLATE
STEEL-CUT OATMEAL
Choice of Milk, Berries, Cinnamon
HAZELNUT GRANOLA
Greek or Coconut Yogurt Summer Fruit, Coconut, Dates
ACAI BOWL
Goji Berries, Toasted Coconut, Berries
CHIA BOWL
Coconut Milk, Cherries, Pistachio
VIENNOISERIE BASKET
Served with an Assortment of Jams Bordier Butter, Toast
FRENCH TOAST
Candied Orange, Currants Amaretto Whipped Cream
SPELT PANCAKE
Whipped Butter, Blueberry Spiced New York Maple Syrup
ALMOND FLOUR PANCAKES
Sweet Cherries, Spiced Cider Syrup
AVOCADO TOAST
Multi Grain Toast, Pistachio-Sesame Crumble, Herbs, Lemon
SMOKED SALMON
Everything Bagel, Crème Fraiche Radish, Dill
GRAIN BOWL
Avocado, Roasted Mushroom, Arugula, Poached Egg
WHOLE EGG OMELETTE
Choice of Spinach, Mushroom, Cheese
EGGS ANY STYLE
Toast, Hash Browns, Greens
SHAKSHOUKA
Tomato Braised Eggs, Roasted Peppers Goat Lady Cheese
EGGS BENEDICT
Poached Egg, English Mufiin, Hollandaise Choice of Spinach, Smoked Salmon, or Ham
Please note that this is a sample menu and dishes are subject to change based on availability of ingredients and seasonality.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We ask that all guests kindly inform their server of any dietary restrictions before they dine.