Burrata (v, d, h)

Traditional Burrata cheese and seasonal tomato

Arva salad (vg, h)

From the garden: Baby beetroot, baby carrot, cherry radish, endive, apple vinegar

Radicchio e bufala (v, d, h, g)

Italian buffalo mozzarella, grapefruit pomelo, aged balsamic

Ricotta fatta in casa (v, d, g)

Homemade ricotta, orange compote, butter baguette

Insalata di polpo (sf, h)

Octopus salad, potato, olives gaeta, arugula

Pesce spada (sf, h)

Swordfish carpaccio, tomato, olive and cucumber salsa, grapefruit, lemon olive oil

Beef carpaccio (d)

Australian M6 beef carpaccio, black truffle paste, mushrooms mousse, arugula

Tartare di manzo (d)

Australian Wagyu M6 beef tartare, parmesan, Japanese egg, black truffle and mustard dressing

Vitello tonnato (d, sf)

Australian thinly sliced veal, tonnato sauce, capers in blown

Cavolfiore (vg, n, h)

Roast cauliflower, hazelnut and honey puree, pickled onion, lemon zest

Calamari fritti (d, g, sf)

Deep fried calamari, tartare sauce

Selezione di ostriche Gillardeao (sf)

Champagne sorbet, finger lime and vinegar, beetroot confit

Italian cheese platter (v, g, n)

Parmigiano, pecorino, blue, fontina

Italian cold cuts platter (p)

Coppa, parma ham, salami, bone ham

Minestrone (vg)

Seasonal vegetable soup

Zuppa di asparagi verdi (vg)

Seasonal green asparagus soup

Zuppa di porcini (vg)

Fresh Yunnan porcini consommé

Zuppa di astice (sf, g)

Lobster medallion, microgreens

Risotto all'astice e frutti di mare (sf)

Baby lobster risotto, asparagus, scallops, cuttlefish, mussels, Beluga caviar

Tagliolini ai porcini (v, g, d)

Seasonal fresh Yunnan porcini tagliolini, parmesan cheese, black truffle oil

Linguine vongole e bottarga (sf, g)

Linguini, clams, bottarga, asparagus

Fettuccine alla bolognese (g, d)

Homemade egg fettuccini, Australian beef ragout red wine, parmesan

Ravioli (sf, d, g)

Homemade seafood ravioli lobster reduction, Beluga caviar

Polpo (sf)

Grilled octopus (200gr), seasonal green peas, mint, bell peppers coulis, spicy avocado mousse, lemon potato

Merluzzo (sf)

Pan fried Atlantic cod (200gr), cauliflower puree, seasonal asparagus

Astice (sf, g)

Alive pan fry Boston lobster (800gr), smoked herbs, grilled asparagus, ginger lemon chili dressing

Polletto

Dry aged chicken, quinoa, green beans, avocado, tomato

Maialino (p)

Slow cook suckling pig confit, stuffed morel mushroom, glazed figs

Agnello (n)

New Zealand lamb rack, pistachio, mustard, fresh gratin artichoke, beetroot mousse

Filetto (d)

Australian Wagyu M6 beef tenderloin (200gr), mashed potato, baby onion

Tagliata di carne

Australian Wagyu M6 rib-eye (320gr), purple potato puree, grill asparagus

Grigliata di pesce (sf)

Salmon, seabass, cuttlefish, calamari, king prawn, scallops (2 pieces of each)

Tomahawk

Australian Wagyu M7 tomahawk steak (1kg on the bone)

Insalata mista (vg, h)

Mixed green salad, Italian dressing

Patate al forno (v, d)

Roasted potatoes, olive oil, rosemary, garlic

Broccoli, chili and garlic (vg)

Broccoli with chili and garlic

Ocra (vg)

Roasted garlic okra

Funghi (vg)

Sautéed mushrooms

Tiramisu (d)

Homemade tiramisu

Nicola's cannoli alla siciliana (d, n)

Sicilian cannoli, homemade ricotta, candied fruit, pistachio, chocolate

Pastiera napoletena (d)

Traditional ricotta cake

Torta al formaggio (d)

Seasonal waxberry cheese cake

Panna cotta (d)

Traditional Italian panna cotta, berries

Homemade green apple sorbet (vg)

Lemon sorbet (vg)

Stracciatella gelato (d)

Vanilla gelato (d)

Strawberry gelato (d)