UOVA BIOLOGICHE COTTE A PIACERE
Eggs any style
Seasonal, sustainable and locally sourced
The Arva menu is rooted in the cucina semplice culinary tradition of rural Italy, inspired by creative cooks who concocted dishes solely from what was available in the gardens, forests and oceans surrounding them. Each day, sustainable, seasonal produce, and fresh fish and organic meats are brought from the Rialto market, the Venetian lagoon and its islands to enrich the Arva menu.
Menu Arva at Aman Venice
Served from 11am – 4pm
UOVA “BENEDICT/ROYAL”, PANINO AL VAPORE
Eggs Benedict/Royale on a steamed English muffin
UOVA BENEDICT CON ASTICE
Lobster Benedict
UOVA STRAPAZZATE CON GRANCEOLA
Scrambled eggs with crab
“TURKISH EGG” UOVO IN CAMICIA, YOGURT E PAPRIKA
“Turkish egg”, yogurt, paprika and poached egg
PANE IN CASSETTA AROMATIZZATO ALLA BANANA E SPEZIE, YOGURT DI BUFALA E BANANA CARAMELLATA
Banana bread, Buffalo yogurt and caramelized banana
PANCAKE , FRUTTI DI BOSCO E CREMA CHANTILLY
Pancake berries and Chantilly cream
INSALATA DI CEREALI E AVOCADO
Multi grain salad and avocado
TARTARE DI FASSONA E TUORLO D’UOVO MARINATO
Fassona beef tartare and marinated egg yolk
AVOCADO SALMONE AFFUMICATO E PANE INTEGRALE
Avocado, smoked salmon and sourdough bread
VITELLO TONNATO E CAPPERI FIORITI
Veal, tuna infused sauce, and caper berries
SPAGHETTORO ALLA CARBONARA
Spaghetti carbonara
PESCATO DEL GIORNO E CARCIOFI
Wild catch of the day and artichokes
PETTO D’ANATRA PASTINACA E GEL ALL’ACETO DI LAMPONI
Duck Breast with parsnip cream and raspberry gel
CHEESEBURGER ‘AU CHEVAL’
Cheeseburger ‘au cheval’
Please note that this is a sample menu and dishes are subject to change based on availability of ingredients and seasonality. We ask that all guests kindly inform their server of any dietary restrictions before they dine.